Citrus Olive Oil and Coconut Balsamic Rum Cake Recipe

Oct 10, 2022 3:04 PM Oct 10, 2022 4:06 PM

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Citrus Olive Oil and Coconut Balsamic Rum Cake Recipe by Olive Oil Marketplace INGREDIENTS

1 yellow cake mix
4 eggs
1/3 c. Olive Oil Marketplace Persian Lime EVOO
1/2 c. Dark Rum - Substitute 1/2c Rum =4TBS Rum Extract
1 pkg. 3.4 oz box instant vanilla pudding
1/4 c. Olive Oil Marketplace White Coconut Balsamic
1 lg. size can crushed pineapple in its own juice approximately 1 1/2 c.

TOPPING:

1 lg. container Cool Whip
1 sm. can crushed pineapple in its own juice
1 pkg. instant vanilla pudding
1/3 c. Olive Oil Marketplace White Coconut Balsamic
flaked coconut for garnish

INSTRUCTIONS

Mix together all the above ingredients in a bowl. Pour into 9”x13” cake pan and bake at 350 degrees for approximately 30 to 35 minutes. Cool cake thoroughly.

TOPPING:

Mix topping together and spread on cake, sprinkle with flaked coconut.

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