Chef Aaron Hickersom, an Alton native and Navy veteran with nearly 30 years in the culinary industry, joins Brian Trust on Our Daily Show to talk about Blue City Smoke. He describes the inspiration behind the name and his plans for chef-inspired smash burgers, gourmet sandwiches, barbecue and rotating specials.
Aaron discusses his award-winning ribs and smoked baked beans, his interest in cooking a range of regional and international cuisines, and private-chef services for events. He also talks about catering plans and his search for a commissary, and mentions seasonal food sales and upcoming event appearances. He says updates are available on the Blue City Smoke Catering and Food Truck Facebook page and Executive Chef 32 on Instagram.